Europe is filled with magic and wonder tanks to breathtaking scenery and a rich history. There are plenty of reasons to visit the region. If you’re planning your next trip, then here are five of Europe’s most beautiful countries that are all waiting to be explored.
National parks? UNESCO sites? Slovakia has it all! If you’re up for a climb, then exploring the mountains and hills will offer up the perfect views. Don’t forget to take in some of the local eateries and castles to experience everything on offer.
Whether you like long walks through the woods or golden beaches, Latvia has something for everyone. It’s no wonder that it’s one of the most beautiful countries in Europe as Latvia has plenty of waterfalls and untouched landscapes that make it perfect for anyone looking for a vacation with a view.
It’s hard to ignore the lake surrounded by greenery that covers every aspect of Slovenia. You can hike through the Alps for a new experience or spend your time taking part in the various water sports on offer.
Mainland Estonia is perfect for a summer trip to the beach while the island hopping lets you experience the culture and history. It’s one of Europe’s most beautiful countries, all thanks to the small communities that make up each area of the nation. Team them with the landscape, and you’re onto a winner.
Austria is typically associated with skiing, but it’s one of Europe’s most beautiful countries in the summer. Once the snow melts, the land is left with rolling hills and wildflowers. As well as many Alpine villages dotted throughout the mountains, there are also several outdoor sports to enjoy on a trip to Austria.
Five of Europe’s most beautiful countries sure do help solidify the fairytale-esque atmosphere that the region has created over the years.
The pan-fried trout calls for the simplest of ingredients but has one of the most delicious flavors. You can prepare this dish, which is considered to be a specialty in New Zealand. Just follow the recipe and we know you are going to love it, especially if you are a fan of fish. Here it is.
For Tomatoes: 1 cup of cherry tomatoes 1 tsp olive oil Pinch of sea salt Pinch of black pepper that is freshly ground 1/4 tsp lemon zest For Potatoes: 4 big potatoes (peeled and cut into squares) 1/4 cup of milk 1 tbs butter 1 tsp sea salt Pepper as per taste For Trout: 200 g of trout fillets (2 pieces with the skin on) 1 tbs olive oil 2 cloves of garlic 2 tbs lemon juice 2 tsp butter 1 tbs parsley
Method of Preparation for Tomatoes
Preheat the oven to 375 degrees. Once you have washed and pat dried cherry tomatoes, put them in a baking dish. Add a little olive oil, pepper, and salt. Add the lemon zest before covering the dish with some foil. Let it roast for about 25 minutes. Remove it from your oven and set it aside.
Method of Preparation for Potatoes
Add potatoes as mentioned into a pot filled with cold water and boil it for 20 minutes. Drain the water and mash them in a big bowl. Add butter, milk, pepper, and sea salt, combine it well, and place it aside.
Method of Preparation for the Trout
Heat olive oil (as mentioned) in a skillet that is medium-sized over medium flame. Follow this with 2 cloves, garlic that is finely chopped, and sauté it for about 30 seconds. Fry the trout with its skin on the lower side in that skillet for about 5 minutes. Fry the other side too for about 2 minutes and turn off the stove. Drizzle lemon juice over these fillets and butter. Garnish it with parsley that is finely chopped and season it with pepper and salt. Finally, place the fish on a plate with the roasted tomatoes and mash potatoes on the side.