Firstly, discover the beauty of the Côte d’Azur coastline in Southern France at Belle Rives. Don’t miss the ingenious paddle boats with curved slides for a thrilling experience. Lunch at Belle Rives and let your kids feed the fish off the dock while you savor a drink. Also, head to L’Ecrin for an all-day beach experience. With more sandy terrain, it’s perfect for sandcastle building. Enjoy a leisurely lunch on the shaded terrace while your little ones swim nearby. End the day with a delightful time at the Plage Keller, a beloved family-run restaurant with mouthwatering Dover sole, sea salt-crusted sea bass, and bouillabaisse.

You’d feel like stepping into a John Singer Sargent painting as you wander through Saint Paul de Vence, a medieval gem of a town in France. Enjoy a relaxing morning at Café de la Place, savoring croissants and fresh orange juice. Explore the fortified medieval walls and stroll through the narrow pathways, discovering galleries and artisan shops. Visit Café Timothe for a refreshing iced matcha and admire the Chapelle des Pénitents Blancs with its pastel walls and stunning mosaics. Immerse yourself in art at Fondation Maeght, the first independent art foundation in France. Then marvel at the sculpture garden and the indoor collection housed in a design by José Luis Sert. Then relish the ultimate dining experience at Columbe d’Or and enjoy the delectable prosciutto with melon and an overflowing vegetable basket.

Visit the iconic Eden Roc in Antibes, a playground for the jeunesse dorée of the roaring ’20s. Opt for the informally elegant Grille and savor classic French dishes. Then head to Cannes and dine at Petite Maison, renowned for its fresh and consistent menu featuring seasonal local produce like shrimp, tomato, and tuna. Experience the cozy atmosphere of Bobo Bistro, where wood-fired pizzas and a colorful palette await you. The dazzling Da Laura in Mougins is a Michelin-starred restaurant in France, offering exceptional Italian cuisine. Savor the spaghetti with truffle, mushroom risotto, and salt-crusted sea bass here. While in Valbonne, don’t miss Les Terraillers and enjoy its creative and delicious cuisine, especially the famous ‘Risotto aux Truffes.’

If you’re looking for a hassle-free, lazy Sunday afternoon snack, you have landed on the right page. This is the perfect Kebab recipe for you that you can enjoy anytime you like without having to do a lot. So, get ready to surprise your kids with this delicious treat.

What Is a Shami Kebab?

Shami Kebabs are made using beef and yellow split peas, herbs, onions, spices, and of course, love. The soft and crunchy texture of these little pieces of heaven will make your mouth water and your heart flutter.

Note: This recipe in particular is prepared using a stovetop and pot. So the steps are written accordingly.

Ingredients

Whole Spices:

– Ground beef – Yellow split peas – 1 tbsp coriander seeds – 2 green cardamom pods (seeds taken out) – 8 cloves (whole) – 2 tsp black peppercorns (whole) – 2-inch cinnamon stick (broken in pieces) – 1 tsp cumin seeds (toasted or regular) – 1 black cardamom (small)

To Cook:

– 1 cup yellow split peas (cleaned and soaked overnight) – 1.5 lb (680g) preferably, full-fat ground beef – 8-10 garlic cloves – 4½ cups water – 1 ½ inch piece ginger (minced or crushed) – 1 large onion (chopped roughly) – 1 bay leaf (medium to large) – 1 tbsp salt (kosher) – 1 tbsp red chili flakes – 1 tsp cumin seeds – ½ tsp chaat masala (or as required)

To Chop:

– 1 small onion (coarsely chopped) – 1 serrano or Thai green chili pepper (sliced thinly) – ½-⅓ cup cilantro leaves – 2 tbsp mint leaves

For Mixing:

– 1 whisked egg

For Frying or Baking:

– Neutral oil – 1-2 whisked eggs

Steps:

– Start with grinding all the spices together to make the Shami Kabab masala. – Add the lentils, onions, beef, spices to the pot, add in water, cook well and sauté out the extra water and moisture. – Chop up the onion, green chili pepper, and the rest of the herbs in a food processor. Then process the beef and lentil mixture until it becomes smooth in consistency. – Crack an egg in the mixture, mix everything to make patties. Fry in a pan. – Ready to serve!