Being a semi-arid region in Colorado, Buena Vista experiences significant temperature variations throughout the year. The summer, lasting from early June to mid-September, offers pleasant weather with an average daily temperature of around 70°F. For those seeking warmer temperatures, July is the ideal month, with a daily average reaching 79°F. But in contrast, Buena Vista’s winters can be bitterly cold, spanning from late November to March, with average highs only reaching 45°F. However, the cold season presents a unique opportunity for snow-filled adventures like dog sledding, snowmobiling, and skiing in the nearby mountains.

Surrounded by the majestic Collegiate Peaks in Colorado, Buena Vista boasts awe-inspiring mountain views. Immerse yourself in nature’s grandeur as you hike the nearby trails, offering panoramic vistas at every turn. Monarch Mountain is a charming spot with 800 skiable acres spread across 59 trails. Mount Princeton, Mount Yale, and Mount Harvard are a few prominent peaks that grace the skyline. Boasting rolling hills, glittering lakes, and emerald green trees, the North Huron Trail is the top-rated hiking trail in the region. Along with this challenging 6.5-mile out-and-back hike, there are also plenty of shorter hikes with different views.

Indulge in the ultimate relaxation at Buena Vista’s soothing hot springs. This Colorado town is renowned for its geothermal wonders, providing visitors with a unique opportunity to unwind amidst the natural splendor. Both a public hot spring destination and a lodging option, the Cottonwood Hot Springs Inn & Spa opens its several therapeutic mineral springs from eight am to midnight every day. Whether you choose to soak in other developed hot springs or venture to discover hidden gems, the experience is sure to be both invigorating and revitalizing.

Sitting along the Arkansas River, Buena Vista offers an unforgettable river rafting experience for visitors. Embark on a thrilling journey as you navigate and paddle the exhilarating rapids of the mighty river, guided by experienced rafting outfitters like Kodi. The company offers everything from a half-day trip to Browns Canyon National Monument to an overnight trip combining rafting and camping. The Colorado town offers plenty of rafting options for every skill level.

This Colorado town is a playground for outdoor activities, catering to all interests and skill levels. From hiking and mountain biking to rock climbing and fishing – the options are truly limitless. You can explore the numerous trails winding through the picturesque landscape, with hidden gems and breathtaking vistas along the way. You can also engage in rock climbing adventures to test your skills on rugged cliffs and rock formations. Or else, cast your line into the crystal-clear waters of the Arkansas River and try your hand at fishing trout.

Through the years, environment-friendly steps have been one of the main focuses of most institutions. Be it huge factories or small-scale steps at home, there have been many innovations to reduce the impact of businesses on the environment. Recently, one of the most remarkable and noteworthy attempts has been made by Peter Merriman in his restaurant on Hawaii’s Big Island.

According to the esteemed chef, the restaurant business is a reflection of society, and sustainability is important for the industry. He states that the least that can be done is an individual’s personal effort to reduce the carbon footprint and find ways to improve it. For Merriman, the first step in his mission was to understand how the restaurant’s current functioning was affecting the environment. Through 35 years of business, he has made changes at his restaurant to make it more sustainable and eco-friendly. He has also teamed up with GreenPlaces, an organization that works on helping businesses in becoming more sustainable.

Some modifications for this cause have been functioning for a long time, like local sourcing, on-site cultivation, and solar panels. Through these steps, Merriman’s has been working with local vendors and farmers to make 90% of their raw materials sustainable. The most extraordinary way of cutting down on the restaurant’s carbon emissions that the food joint has taken up is coming up with ‘carbon-friendly’ goat cheese using milk from goat herds from Hawaii Island Goat Dairy. The peculiar diet of limu kohu seaweed given to the goats at the institution cuts down on the methane emissions from goats by 85%. Another sustainability measure taken up by Merriman is reducing the weight of beverage bottles used in the restaurant. He has also been working on replacing glass bottles altogether with biodegradable packaging along with a whole new functioning structure.