Top 7 Classic and Not-To-Miss Greek Dishes to Try

A trip to Greece isn’t all about ancient monuments, white sand beaches, and azure waters. The country has plenty to tickle your tastebuds too! From buttered-to-perfection Spanakopita to throw-anything-you-like Moussaka, the options are plenty and mouthful! Here are a few classic Greek dishes you need to try at least for once.

Avgolemono

This is a delicious Greek chicken soup, perfect for cold-weather days. Avgolemono is usually made with chicken broth, lemon juice, and egg yolks, sometimes with rice to make it more filling, and topped with shredded boiled chicken. This soup is super easy to make, uber satisfying on a cold wintry day, and absolutely ideal if you got the sniffles.

Saganaki

The term Saganaki is actually an all-inclusive word for Greek foods, prepared in a specific kind of copper dish. The most delicious and popular iteration of Saganaki is fried cheese, which can easily rank among the world’s best appetizers. A sturdy cheese like halloumi, kefalograviera, graviera, or goat-milk feta is dredged in flour and fried in a small Saganaki frying pan until the edges get crispy brown. Enjoy it plain, or top it with honey, fruits, and nuts.

Dolmades

A true Greek delight, Dolmades are all about stuffed grape leaves cooked and rolled like wraps. The filling typically includes rice and herbs and sometimes minced meat. But the options are limitless here, and you can easily get inventive with your stuffing without a second thought!

Moussaka

This ultra-traditional hearty Greek meal is an all-time favorite for many of the nation. Though now you can find several different iterations of the dish, usually Moussaka is made with potatoes and eggplant, along with either lamb or beef. Then this delicious casserole-styled dish is finished with creamy béchamel sauce before being broiled brown in the oven.