The pan-fried trout calls for the simplest of ingredients but has one of the most delicious flavors. You can prepare this dish, which is considered to be a specialty in New Zealand. Just follow the recipe and we know you are going to love it, especially if you are a fan of fish. Here it is.

Ingredients

For Tomatoes: 1 cup of cherry tomatoes 1 tsp olive oil Pinch of sea salt Pinch of black pepper that is freshly ground 1/4 tsp lemon zest For Potatoes: 4 big potatoes (peeled and cut into squares) 1/4 cup of milk 1 tbs butter 1 tsp sea salt Pepper as per taste For Trout: 200 g of trout fillets (2 pieces with the skin on) 1 tbs olive oil 2 cloves of garlic 2 tbs lemon juice 2 tsp butter 1 tbs parsley

Method of Preparation for Tomatoes

Preheat the oven to 375 degrees. Once you have washed and pat dried cherry tomatoes, put them in a baking dish. Add a little olive oil, pepper, and salt. Add the lemon zest before covering the dish with some foil. Let it roast for about 25 minutes. Remove it from your oven and set it aside.

Method of Preparation for Potatoes

Add potatoes as mentioned into a pot filled with cold water and boil it for 20 minutes. Drain the water and mash them in a big bowl. Add butter, milk, pepper, and sea salt, combine it well, and place it aside.

Method of Preparation for the Trout

Heat olive oil (as mentioned) in a skillet that is medium-sized over medium flame. Follow this with 2 cloves, garlic that is finely chopped, and sauté it for about 30 seconds. Fry the trout with its skin on the lower side in that skillet for about 5 minutes. Fry the other side too for about 2 minutes and turn off the stove. Drizzle lemon juice over these fillets and butter. Garnish it with parsley that is finely chopped and season it with pepper and salt. Finally, place the fish on a plate with the roasted tomatoes and mash potatoes on the side.

There is a good reason that Tamil Nadu is known as the ‘Temple City of India’ – the area is filled with some of the most intricate and delicate temples in the world. The most beautiful temples in Tamil Nadu help bring history to life as well as show off what architecture can really do.

Sri Ranganathaswamy Temple, Srirangam

Believe it or not, but this Tamil Nadu temple covers a staggering 150 acres. It comes with an impressive 21 carved gopurams and has 49 sub-shrines dotted around the temple.

Monolithic Rock Temples, Mahabalipuram

This is one of the more interesting temples around Tamil Nadu as the area features five monolithic temples cut from the rock to represent chariots. It’s believed that each sculpture was dedicated to a brother, and they were built back in the 7th-century.

Meenakshi Amman Temple, Madurai

This is one of the most famous and oldest temples in India. It’s thought the original section was built in 6th-century BCE before it was restored in the 16th-century.

Ramanathaswamy Temple, Rameswaram

Here we have one of the most important temples in Tamil Nadu – and one of the largest. The temple was built in the 12-century, and the tallest gopuram stands at a whopping 413 feet.

Brihadeeswarar Temple, Thanjavur

Brihadeeswarar Temple is one of the largest in India, let alone Tamil Nadu. The structure at the top of the tower is believed to weigh 80 tons alone and was carved from a single piece of granite.

Ekambareswarar Temple, Kanchipuram

This temple is one of the most celebrated as it stands for the Earth element. Inside, you can find the 3,000-year-old mango tree that is said to have been part of the legend behind the creation of the temple.

Tamil Nadu truly is filled with some of the most beautiful temples in the world that all have an incredible story and hundreds of years of history behind them.