These Ice Hotels Will Keep You Cool Even in Summer

There’s something so fascinating about ice sculptures, ice bars, icy lakes, and ice hotels. At one point, that ice was nothing more than a simple bowl of water, but soon enough it’s transformed into something truly beautiful. That’s probably why ice hotels are becoming even more popular with travelers looking to stay somewhere unique. Of course, you can stay in these ice hotels during the winter months, but why not cool yourself down during the warm summer months as well?

These Ice Hotels Will Keep You Cool Even in Summer


When it comes to ice hotels, there’s no doubt about the fact that the ICEHOTEL in Sweden is the coolest and the most legendary. That’s because this hotel is often considered to be the first ice hotel ever carved, and it’s been embracing ice-loving guests for almost three decades. Each hotel room is decked out with different carvings and sculptures, and they are totally awesome.

Hôtel de Glace, Canada

The Hôtel de Glace is pretty famous, and not just because it’s rebuilt from the ice up every single year. It’s also famous because it’s the only ice hotel in North America – which means that the rooms are in high demand. Featuring 42 different ice rooms, some of these fancy suites even come complete with their own indoor fireplace and sauna. That could be pretty scary, though…

These Ice Hotels Will Keep You Cool Even in Summer

Iglu-Dorf, Switzerland

There are numerous Iglu-Dorf locations across Switzerland, and they all come with various different lodging options. You could choose to stay in a traditional, no-nonsense igloo, you could opt for something a bit more fancy with their ice suites, or you could build your own igloo for the night! Yes, their ‘Build Your Own Love Nest’ option is great for those who want to appreciate the snowy, icy region.

Ice hotels can be a little daunting at first, but when you step back and realize just how incredible they are, we guarantee you won’t want to stay anywhere else.

Pan-Fried Trout Along With Lemon and Garlic

The pan-fried trout calls for the simplest of ingredients but has one of the most delicious flavors. You can prepare this dish, which is considered to be a specialty in New Zealand. Just follow the recipe and we know you are going to love it, especially if you are a fan of fish. Here it is.


For Tomatoes: 1 cup of cherry tomatoes 1 tsp olive oil Pinch of sea salt Pinch of black pepper that is freshly ground 1/4 tsp lemon zest For Potatoes: 4 big potatoes (peeled and cut into squares) 1/4 cup of milk 1 tbs butter 1 tsp sea salt Pepper as per taste For Trout: 200 g of trout fillets (2 pieces with the skin on) 1 tbs olive oil 2 cloves of garlic 2 tbs lemon juice 2 tsp butter 1 tbs parsley

Method of Preparation for Tomatoes

Preheat the oven to 375 degrees. Once you have washed and pat dried cherry tomatoes, put them in a baking dish. Add a little olive oil, pepper, and salt. Add the lemon zest before covering the dish with some foil. Let it roast for about 25 minutes. Remove it from your oven and set it aside.

Method of Preparation for Potatoes

Add potatoes as mentioned into a pot filled with cold water and boil it for 20 minutes. Drain the water and mash them in a big bowl. Add butter, milk, pepper, and sea salt, combine it well, and place it aside.

Method of Preparation for the Trout

Heat olive oil (as mentioned) in a skillet that is medium-sized over medium flame. Follow this with 2 cloves, garlic that is finely chopped, and sauté it for about 30 seconds. Fry the trout with its skin on the lower side in that skillet for about 5 minutes. Fry the other side too for about 2 minutes and turn off the stove. Drizzle lemon juice over these fillets and butter. Garnish it with parsley that is finely chopped and season it with pepper and salt. Finally, place the fish on a plate with the roasted tomatoes and mash potatoes on the side.